Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/4 c. chopped parsley; 1/4 c. chopped onion; 1 c. oil; 2 tsp. Worcestershire sauce; 1/2 c. Creole (hot) mustard or coarse brown mustard; 1/4 c. horseradish; 1/4 c. paprika; 2 tsp. salt; 1 tsp. black pepper; 1 qt. mayonnaise

Eats Now Editorial Team · 781 kcal · General

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Remoulade Sauce – a delicious recipe with celery, parsley, onion, oil, Worcestershire sauce, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped celery
1/4 c. chopped parsley
1/4 c. chopped onion
1 c. oil
2 tsp. Worcestershire sauce
1/2 c. Creole (hot) mustard or coarse brown mustard
1/4 c. horseradish
1/4 c. paprika
2 tsp. salt
1 tsp. black pepper
1 qt. mayonnaise

1
Combine the ingredients in the order listed, mixing them very thoroughly with the mayonnaise.
2
Refrigerate the sauce and taste after a while for seasoning.
3
You may need to add more horseradish or mustard, to get a slightly hot edge to the sauce.
4
The sauce can be served on cold boiled shrimp, on tomatoes, lettuce, as a salad dressing or over cold lobster or crab.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/4 c. chopped parsley, 1/4 c. chopped onion, 1 c. oil, and more.

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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