Green Tomato Pickles

1. 1

   Slice tomatoes (not too thin).

2. 2

   Soak overnight in lime water. Make sure tomatoes are covered with water.

3. 3

   Drain and wash very carefully.

4. 4

   Soak 5 hours in cold water, changing every 1/2 hour. Make syrup of sugar, vinegar and spices.

5. 5

   Bring to rolling boil and add tomatoes.

6. 6

   Let stand 12 hours in syrup.

7. 7

   Bring syrup and tomatoes to rolling boil and simmer slowly for 1 hour.

8. 8

   Pack in hot jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.