Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Mayonnaise; 3 tbsp Dijon Mustard; 3 tbsp Ketchup; 2 tbsp Garlic, minced; 1 tbsp Parsley, finely chopped (optional); 2 tbsp Lemon Juice; 1 dash Lime juice; 1 tbsp Worcestershire Sauce; 1/2 tsp Celery Salt; 1 1/2 tsp Paprika; 2 tsp Hot Sauce (Texas Pete or Tobasco); 1 Black Pepper, to taste; 1 Tony Cachery's, to taste

Eats Now Editorial Team · 669 kcal · General

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Remoulade Sauce – a delicious recipe with Mayonnaise, Mustard, Ketchup, Garlic, Parsley, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cup Mayonnaise
3 tbsp Dijon Mustard
3 tbsp Ketchup
2 tbsp Garlic, minced
1 tbsp Parsley, finely chopped (optional)
2 tbsp Lemon Juice
1 dash Lime juice
1 tbsp Worcestershire Sauce
1/2 tsp Celery Salt
1 1/2 tsp Paprika
2 tsp Hot Sauce (Texas Pete or Tobasco)
1 Black Pepper, to taste
1 Tony Cachery's, to taste

1
Whisk all ingredients together, chill for at least 10 min.
2
Serve on Crab cakes or any fish or chicken dish.
3
You can customize this sauce to your taste.
4
Experiment until it's to your liking.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cup Mayonnaise, 3 tbsp Dijon Mustard, 3 tbsp Ketchup, 2 tbsp Garlic, minced, and more.

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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