Sesame Broccoli

1. 1

   In a small bowl, whisk together the vinegar, sesame oil, red pepper flakes, and salt.

2. 2

   Cut the broccoli head into florets.

3. 3

   Peel the large stems and cut them crosswise into 1/4-inch slices.

4. 4

   Steam or boil until crisp-tender.

5. 5

   Toss the warm broccoli with the dressing.

6. 6

   Serve warm or at room temperature.

7. 7

   Use rice vinegar, white vinegar, or cider vinegar.

8. 8

   Sesame Broccoli is just right with Pineapple Fried Rice with Tofu (page 88), Crisp Pan-Fried Scallops (page 170), or noodles dressed with Spicy Peanut Sauce (page 256).

* Per serving · 4 servings · Values may vary.

No additional tips available.