How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade Sauce?

You need 9 ingredients. The key ingredients include: 1/2 bunch celery, finely chopped, 1 bunch green onions, finely chopped, 3 or 4 cloves garlic, finely chopped, 1 jar Creole mustard, and more.

Is Remoulade Sauce suitable as general?

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remoulade Sauce Recipe

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch celery, finely chopped; 1 bunch green onions, finely chopped; 3 or 4 cloves garlic, finely chopped; 1 jar Creole mustard; 1/3 jar horseradish; 1/2 jar capers, well drained; 1 qt. Hellmann's mayonnaise; salt and pepper to taste; Tabasco (optional)

Remoulade Sauce – a delicious recipe with celery, green onions, garlic, mustard, horseradish, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 bunch celery, finely chopped
1 bunch green onions, finely chopped
3 or 4 cloves garlic, finely chopped
1 jar Creole mustard
1/3 jar horseradish
1/2 jar capers, well drained
1 qt. Hellmann's mayonnaise
salt and pepper to taste
Tabasco (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

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