Rabbit Sauce Piquante

1. 1

   Fry each piece of rabbit until golden brown in deep fat. Remove rabbit and set aside. Retain 6 to 8 tablespoons oil.

2. 2

   Into oil, add chopped onions and fry until onions begin to curl. Add tomatoes and garlic; cook until fat floats on top.

3. 3

   Add fried rabbit, salt, Tony's Creole seasoning to taste and pepper.

4. 4

   Cover with hot water. Cook slowly for 2 hours or until rabbit is tender, adding water as needed.

5. 5

   Cook sauce until thick.

6. 6

   Just before serving, add minced parsley and onion tops and cook 10 minutes longer. Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.