Rémoulade Sauce

Name: Rémoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, peeled; 3 celery ribs, chopped; 1/3 cup white vinegar; 1/2 cup egg substitute; 1/4 cup ketchup; 1/4 cup prepared horseradish; 1/4 cup Creole mustard; 1/4 cup yellow mustard; 2 tablespoons mild paprika; 2 tablespoons Worcestershire sauce; 1 tablespoon hot sauce (or to taste); 1 teaspoon ground red pepper; 1 1/2 cups vegetable oil; 6 green onions, sliced; Kosher salt and black pepper to taste

Eats Now Editorial Team · 1200 kcal · General

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Rémoulade Sauce – a delicious recipe with garlic, celery, white vinegar, egg substitute, ketchup, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 garlic cloves, peeled
3 celery ribs, chopped
1/3 cup white vinegar
1/2 cup egg substitute
1/4 cup ketchup
1/4 cup prepared horseradish
1/4 cup Creole mustard
1/4 cup yellow mustard
2 tablespoons mild paprika
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce (or to taste)
1 teaspoon ground red pepper
1 1/2 cups vegetable oil
6 green onions, sliced
Kosher salt and black pepper to taste

1
Process first 12 ingredients in a blender or food processor until smooth. With blender running, pour oil in a slow, steady stream until thickened. Stir in green onions, salt, and black pepper; cover and chill until ready to serve.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 garlic cloves, peeled, 3 celery ribs, chopped, 1/3 cup white vinegar, 1/2 cup egg substitute, and more.

Yes, Rémoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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