How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade Sauce?

You need 17 ingredients. The key ingredients include: 1/2 cup Creole mustard (for testing purposes, we used Zatarain's Creole Mustard), 2 tablespoons ketchup, 1 teaspoon Worcestershire sauce, 2 teaspoons prepared horseradish, and more.

Is Remoulade Sauce suitable as general?

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remoulade Sauce Recipe

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Creole mustard (for testing purposes, we used Zatarain's Creole Mustard); 2 tablespoons ketchup; 1 teaspoon Worcestershire sauce; 2 teaspoons prepared horseradish; 1 medium garlic clove, finely chopped (about 1 teaspoon); 1 teaspoon freshly squeezed lemon juice; 1 1/2 teaspoons paprika; 1/4 teaspoon ground white pepper; 1/8 teaspoon finely ground black pepper; 1/8 teaspoon cayenne pepper, or to taste; Salt, to taste; 2 tablespoons olive oil; 1/4 cup finely chopped celery ribs, with leaves; 1 1/2 teaspoons finely chopped fresh parsley; 1 tablespoon grated white or yellow onion; 1 tablespoon finely chopped green onion top; Hot sauce (Crystal, Louisiana, or Tabasco brand), if desired

Remoulade Sauce

Eats Now Editorial Team · 136 kcal · General

Remoulade Sauce – a delicious recipe with Creole mustard, ketchup, Worcestershire sauce, horseradish, garlic, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Remoulade Sauce

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