How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Ciabatta?

You need 10 ingredients. The key ingredients include: 1 tbsp store-bought or homemade pesto (see my recipes), 1 loaf Italian ciabatta (or gluten free ciabatta), 50 grams sun dried tomatoes, 50 grams parma ham or proscuitto, and more.

Is Pesto Ciabatta suitable as general?

Yes, Pesto Ciabatta falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Ciabatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Ciabatta Recipe

Name: Pesto Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp store-bought or homemade pesto (see my recipes); 1 loaf Italian ciabatta (or gluten free ciabatta); 50 grams sun dried tomatoes; 50 grams parma ham or proscuitto; 1/2 tbsp extra virgin olive oil; 1 tsp sea salt; 1 tsp crushed black pepper; 50 grams toasted pine nuts (optional); 1/2 packages fresh basil leaves (torn); 50 grams sliced parmesan (optional)

Try this homemade Pesto Ciabatta recipe the whole family will love. Made with store-bought, Italian, tomatoes and parma ham. Easy step-by-step instructi…

This Pesto Ciabatta relies on simple, everyday ingredients such as grams sun dried tomatoes, extra virgin olive oil, sea salt and crushed black pepper. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Ciabatta

Tips for the best results

Variations & substitutions

My Personal Notes

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