How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Ciabatta?

You need 10 ingredients. The key ingredients include: 1 tbsp store-bought or homemade pesto (see my recipes), 1 loaf Italian ciabatta (or gluten free ciabatta), 50 grams sun dried tomatoes, 50 grams parma ham or proscuitto, and more.

Is Pesto Ciabatta suitable as general?

Yes, Pesto Ciabatta falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Ciabatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Ciabatta Recipe

Name: Pesto Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp store-bought or homemade pesto (see my recipes); 1 loaf Italian ciabatta (or gluten free ciabatta); 50 grams sun dried tomatoes; 50 grams parma ham or proscuitto; 1/2 tbsp extra virgin olive oil; 1 tsp sea salt; 1 tsp crushed black pepper; 50 grams toasted pine nuts (optional); 1/2 packages fresh basil leaves (torn); 50 grams sliced parmesan (optional)

Pesto Ciabatta

Eats Now Editorial Team · 183 kcal · General

Pesto Ciabatta – a delicious recipe with store-bought, Italian, tomatoes, parma ham, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Pesto Ciabatta

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