How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade?

You need 9 ingredients. The key ingredients include: 2 cups mayonnaise, 2 tablespoons cornichons or sour gherkins, minced, 2 tablespoons capers, minced, 1 garlic clove, minced, and more.

Is Remoulade suitable as general?

Yes, Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remoulade Recipe – Eats Now

Name: Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups mayonnaise; 2 tablespoons cornichons or sour gherkins, minced; 2 tablespoons capers, minced; 1 garlic clove, minced; 2 tablespoons chopped parsley; 1 tablespoon chopped tarragon; 1 teaspoon Dijon mustard; 1 anchovy, minced; Dash red pepper sauce

Remoulade – a delicious recipe with mayonnaise, cornichons, capers, garlic, parsley, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups mayonnaise
2 tablespoons cornichons or sour gherkins, minced
2 tablespoons capers, minced
1 garlic clove, minced
2 tablespoons chopped parsley
1 tablespoon chopped tarragon
1 teaspoon Dijon mustard
1 anchovy, minced
Dash red pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Remoulade

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