Remembrance Day "Poppy" Cookies – a delicious recipe with Cream Cheese, butter, sugar, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat first 4 ingredients in large bowl with mixer until well blended.
2
Mix flour and soda; gradually beat into cream cheese mixture.
3
Refrigerate 30 min.
4
Heat oven to 350F.
5
Roll dough to 1/4-inch thickness on lightly floured surface.
6
Cut into 56 circles with 2-inch cookie cutter, rerolling trimmings as necessary.
7
Place cutouts, 2 inches apart, on baking sheets sprayed with cooking spray.
8
Use tip of teaspoon to make 1 indentation in centre and 4 indentations around edge of each to resemble flower.
9
Bake 14 to 16 min.
10
or until edges are lightly browned.
11
Cool on baking sheets 2 min.
12
Remove to wire racks; cool completely.
13
Spread cookies with frosting; dip in coloured sugar.
14
Place 1 chocolate chip, upside-down, in centre of each.
8826
kcal
Calories
486
g
Fat
987
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 3/4 cup butter, softened, 1 cup granulated sugar, 2 tsp. vanilla, and more.
Yes, Remembrance Day "Poppy" Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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