How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remember When?(Spanish Pickle) ?

You need 11 ingredients. The key ingredients include: 1/2 bushel green tomatoes, chopped fine, 3 large heads cabbage, 5 cents worth of cinnamon bark, 5 cents worth of turmeric, and more.

Is Remember When?(Spanish Pickle) suitable as general?

Yes, Remember When?(Spanish Pickle) falls under the General category and is a great choice for this type of meal.

How do I store leftover Remember When?(Spanish Pickle) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remember When?(Spanish Pickle) Recipe

Name: Remember When?(Spanish Pickle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel green tomatoes, chopped fine; 3 large heads cabbage; 5 cents worth of cinnamon bark; 5 cents worth of turmeric; 15 large onion; 2 lb. brown sugar; 1/2 c. flour; 10 cents worth of celery; 3 Tbsp. whole cloves; 5 cents worth of ground mustard; 3 peppers

Try this homemade Remember When?(Spanish Pickle) recipe the whole family will love. Made with green tomatoes, cabbage, cents worth of cinnamon bark and …

This Remember When?(Spanish Pickle) relies on simple, everyday ingredients such as large heads cabbage, cents worth of cinnamon bark, cents worth of turmeric and large onion. It comes together quickly and makes 4 servings, at about 1968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1968

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Remember When?(Spanish Pickle)

Tips for the best results

Variations & substitutions

My Personal Notes

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