Sweet Cinnamon Quick Bread Recipe

Name: Sweet Cinnamon Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour, unbleached all-purpose; 3/4 cup sugar; 4 teaspoons baking powder; 2 teaspoons cinnamon ground; 3/4 teaspoon salt; 1 cup buttermilk; 1/4 cup canola oil; 2 each egg whites plus, 1 egg; 2 teaspoons vanilla extract; 2 tablespoons sugar; 1 teaspoon cinnamon ground; 2 teaspoons margarine from; 1 x corn oil softened

Servings: persons

2 cups flour, unbleached all-purpose
3/4 cup sugar
4 teaspoons baking powder
2 teaspoons cinnamon ground
3/4 teaspoon salt
1 cup buttermilk
1/4 cup canola oil
2 each egg whites plus, 1 egg
2 teaspoons vanilla extract
2 tablespoons sugar
1 teaspoon cinnamon ground
2 teaspoons margarine from
1 x corn oil softened

1
Preheat oven to 350F (180C).
2
Coat a 9x5-inch loaf pan with nonstick vegetable cooking spray.
3
To make the batter: In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt.
4
Add the buttermilk, oil, egg whites, egg and vanilla.
5
Beat with an electric mixer on medium speed for 3 minutes.
6
Pour the batter into the prepared pan.
7
To make the streusel: In a small bowl, mix the sugar, cinnamon and margarine until crumbly.
8
Sprinkle over the batter and swirl slightly with a knife to marble it through the batter.
9
Bake for about 55 minutes, or until a skewer inserted in the center comes out clean.
10
Cool for 10 minutes in the pan on a wire rack, then remove from the pan to finish cooling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, unbleached all-purpose, 3/4 cup sugar, 4 teaspoons baking powder, 2 teaspoons cinnamon ground, and more.

Yes, Sweet Cinnamon Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cinnamon Quick Bread

How did you like this recipe?

Frequently Asked Questions