Lemon Glazed Persimmon Bars

Name: Lemon Glazed Persimmon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. persimmon pulp, mixed with 1 tsp. baking soda; 1 egg; 1 c. sugar; 1/2 c. oil; 1 3/4 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/4 tsp. cloves; 1 c. chopped nuts; 8 oz. chopped dates (optional)

Eats Now Editorial Team · 918 kcal · General

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Lemon Glazed Persimmon Bars – a delicious recipe with persimmon pulp, egg, sugar, oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. persimmon pulp, mixed with 1 tsp. baking soda
1 egg
1 c. sugar
1/2 c. oil
1 3/4 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
1 c. chopped nuts
8 oz. chopped dates (optional)

1
Preheat oven to 350u00b0.
2
Mix pulp and soda.
3
In a large bowl lightly beat egg.
4
Stir in sugar, oil and pulp.
5
Mix dry ingredients separately and then add to wet ingredients.
6
Add nuts and dates.
7
Spread in greased 10 x 15-inch pan.
8
Bake at 350u00b0 for 25 minutes.
9
Cool 5 minutes and spread on glaze.

918

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. persimmon pulp, mixed with 1 tsp. baking soda, 1 egg, 1 c. sugar, 1/2 c. oil, and more.

Yes, Lemon Glazed Persimmon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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