Remake Directions for SURE.JELL Freezer Jam or Jelly

1. 1

   PREPARE CONTAINERS: Rinse clean plastic containers and lids with boiling water; dry thoroughly.

2. 2

   PREPARE PECTIN MIXTURE: Gradually add pectin to water in small (1-qt.)

3. 3

   saucepan, stirring constantly.

4. 4

   Bring to boil on medium heat; boil 2 min., stirring constantly.

5. 5

   Remove from heat.

6. 6

   PREPARE TRIAL BATCH: Measure jam or jelly into small bowl.

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   Add sugar; stir 3 min.

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   or until sugar is completely dissolved.

9. 9

   Add 1 Tbsp.

10. 10

    of the pectin mixture; stir an additional 3 min.

11. 11

    Immediately pour into one of the prepared containers.

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    Cover and let stand up to 24 hours before checking to see if set.

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    Meanwhile, store remaining pectin mixture in refrigerator.

14. 14

    PREPARE REMAINDER OF BATCH: If Trial Batch sets satisfactorily, prepare remaining jam or jelly, remaking no more than 8 cups of jam or jelly at one time and using same directions as for Trial Batch with the above-listed measures of sugar and pectin mixture for each 1 cup of jam or jelly.

15. 15

    Pour into prepared containers.

16. 16

    Discard any leftover pectin mixture.

* Per serving · 4 servings · Values may vary.