Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cut corn; 1 qt. chopped cabbage; 1 c. diced sweet green pepper; 1 c. diced sweet red pepper; 1 c. diced onion; 1 Tbsp. celery seed; 1 Tbsp. turmeric; 2 Tbsp. dry mustard; 1 Tbsp. mustard seed; 1 c. water; 1 qt. vinegar; 1 3/4 c. sugar

Eats Now Editorial Team · 535 kcal · General

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Corn Relish – a delicious recipe with corn, cabbage, sweet green pepper, sweet red pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. cut corn
1 qt. chopped cabbage
1 c. diced sweet green pepper
1 c. diced sweet red pepper
1 c. diced onion
1 Tbsp. celery seed
1 Tbsp. turmeric
2 Tbsp. dry mustard
1 Tbsp. mustard seed
1 c. water
1 qt. vinegar
1 3/4 c. sugar

1
Boil corn 5 minutes; cut from cob.
2
Combine remaining ingredients and simmer 20 minutes.
3
Thicken as you like with Pillsbury Best sauce and gravy flour.
4
Pack into jars.
5
Seal. Makes 6 quarts.
6
Heat jars before packing.

535

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. cut corn, 1 qt. chopped cabbage, 1 c. diced sweet green pepper, 1 c. diced sweet red pepper, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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