How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Relish The Radish Salad?

You need 10 ingredients. The key ingredients include: 10 radishes, thinly sliced, 8 green onions, thinly sliced, 3 tablespoons minced fresh parsley, 3 tablespoons lime juice, and more.

Is Relish The Radish Salad suitable as salads?

Yes, Relish The Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Relish The Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Relish The Radish Salad Recipe

Name: Relish The Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 radishes, thinly sliced; 8 green onions, thinly sliced; 3 tablespoons minced fresh parsley; 3 tablespoons lime juice; 2 tablespoons olive oil; 2 teaspoons honey; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper

Fresh, crisp and full of flavor — this Relish The Radish Salad is a must-try. Made with radishes, green onions, fresh parsley and lime juice. Easy step-…

This Relish The Radish Salad relies on simple, everyday ingredients such as radishes, thinly sliced, green onions, thinly sliced, minced fresh parsley and lime juice. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Relish The Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions