Relish Salad

Name: Relish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 3/4 c. vinegar; 2 Tbsp. water; dash of salt and pepper; 1 can corn, drained; 1 can peas, drained; 1 can green beans, drained; 1 c. green onions, diced; 1 c. carrots, diced; 1 c. celery, diced

Eats Now Editorial Team · 530 kcal · Salads

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Relish Salad – a delicious recipe with oil, vinegar, water, salt, corn, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. oil
3/4 c. vinegar
2 Tbsp. water
dash of salt and pepper
1 can corn, drained
1 can peas, drained
1 can green beans, drained
1 c. green onions, diced
1 c. carrots, diced
1 c. celery, diced

1
Bring to a boil the oil, vinegar, water, salt and pepper.
2
In large bowl put corn, peas, green beans, green onions, carrots and celery.
3
Pour boiled mixture in bowl with vegetables.
4
Refrigerate for 24 hours before serving.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 3/4 c. vinegar, 2 Tbsp. water, dash of salt and pepper, and more.

Yes, Relish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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