Relish

Name: Relish
Yield: 4 servings
Cuisine: American
Ingredients: 3 qt. tomatoes, peeled and chopped; 2 c. chopped celery; 2 c. chopped onions; 1 c. green bell pepper; 1/4 c. salt; 3 small hot peppers (if desired); 2 c. granulated sugar; 1/4 c. brown sugar; 1 tsp. black pepper; 1 1/2 tsp. pickling spice, tied in cloth; 1 c. white vinegar

Eats Now Editorial Team · General

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Relish – a delicious recipe with tomatoes, celery, onions, green bell pepper, salt, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 qt. tomatoes, peeled and chopped
2 c. chopped celery
2 c. chopped onions
1 c. green bell pepper
1/4 c. salt
3 small hot peppers (if desired)
2 c. granulated sugar
1/4 c. brown sugar
1 tsp. black pepper
1 1/2 tsp. pickling spice, tied in cloth
1 c. white vinegar

1
Combine vegetables and salt; let set overnight.
2
Drain, but do not press down.
3
Mix remaining ingredients and add to vegetable mixture.
4
Bring to rolling boil, uncovered.
5
Reduce to simmer for 15 minutes.
6
Pack in jars and seal in boiling water process for 10 minutes.
7
Yield: 5 or 6 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 qt. tomatoes, peeled and chopped, 2 c. chopped celery, 2 c. chopped onions, 1 c. green bell pepper, and more.

Yes, Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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