How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Chutney Recipe?

You need 8 ingredients. The key ingredients include: 1 17/50 kg beetroot cooked skinned and diced, 672 gm cooking apples peeled cored and minced, 448 gm onions peeled and minced grated rind and juice of 2 lemons, 2 tsp grnd ginger, and more.

Is Beetroot Chutney Recipe suitable as general?

Yes, Beetroot Chutney Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Beetroot Chutney Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot Chutney Recipe Recipe

Name: Beetroot Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 17/50 kg beetroot cooked skinned and diced; 672 gm cooking apples peeled cored and minced; 448 gm onions peeled and minced grated rind and juice of 2 lemons; 2 tsp grnd ginger; 2 tsp salt; 1 tsp grnd pepper; 448 gm brown sugar; 750 ml vinevar

Beetroot Chutney Recipe – a delicious recipe with onions, ginger, salt, pepper, brown sugar, vinevar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 17/50 kg beetroot cooked skinned and diced
672 gm cooking apples peeled cored and minced
448 gm onions peeled and minced grated rind and juice of 2 lemons
2 tsp grnd ginger
2 tsp salt
1 tsp grnd pepper
448 gm brown sugar
750 ml vinevar

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Quick Info

Servings
4 servings
Calories
55778 kcal
Category
General

Eats Now Editorial Team

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Beetroot Chutney Recipe

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