How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Wheat Soy Bread?

You need 7 ingredients. The key ingredients include: 2 1/2 c. whole wheat flour, 1/2 c. + 2 Tbsp. soy flour, 2 tsp. baking soda, 1/2 tsp. salt, and more.

Is Quick Wheat Soy Bread suitable as general?

Yes, Quick Wheat Soy Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Wheat Soy Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Wheat Soy Bread Recipe

Name: Quick Wheat Soy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. whole wheat flour; 1/2 c. + 2 Tbsp. soy flour; 2 tsp. baking soda; 1/2 tsp. salt; 2 c. sour milk or buttermilk; 2 Tbsp. oil; 1/4 c. honey

Quick Wheat Soy Bread – a delicious recipe with whole wheat flour, +, baking soda, salt, sour milk, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. whole wheat flour
1/2 c. + 2 Tbsp. soy flour
2 tsp. baking soda
1/2 tsp. salt
2 c. sour milk or buttermilk
2 Tbsp. oil
1/4 c. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
General

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