Herb Roasted Mini Potatoes And Onions

1. 1

   Preheat your oven to 400 degrees

2. 2

   Slice your potatoes and onions - you can either do discs or slivers, up to you!

3. 3

   Boil your potatoes in a pot of water for a few minutes to soften - you should be able to stab them with a fork without too much effort - do not over cook because you will be baking them too.

4. 4

   Grease a baking sheet with a little olive oil and lay your potatoes and onions out on the sheet

5. 5

   Sprinkle your herbs, salt, pepper and fresh garlic all over your potatoes and onions, i love using rosemary, oregano, paprika (for color), salt and pepper

6. 6

   Drizzle a little more olive oil over the top and pop in the oven

7. 7

   Bake for about 10 to 15 minutes, you may want to give is a mix halfway through so your potatoes and onions get browned evenly

8. 8

   For an extra brown and crispy effect, blast your potatoes and onions under the broiler for 1 or 2 minutes - make sure to supervise so you don't burn them!

9. 9

   Remove, cool and serve with ketchup or a dipping sauce of equal parts ketchup and Vegenaise (vegan mayo)

No additional tips available.