Reindeer Stroganoff (Renskavspanna

1. 1

   Brown the chanterelle mushrooms and onion with the juniper berries in butter.

2. 2

   Add the cream, and cook until reduced by half. Set aside.

3. 3

   In another skillet, brown the sliced reindeer in more butter. Work in batches if needed, so the meat browns, not steams.

4. 4

   Pour the sauce over the browned meat, and let simmer for a few minutes.

5. 5

   Season to taste with salt and white pepper.

6. 6

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.