Baked Custard (Diabetic)

1. 1

   Beat egg, add cream, saccharin which has been dissolved in a small amount of hot water, vanilla, and salt.

2. 2

   Mix and pour into individual custard cups.

3. 3

   Set cups in a pan of hot water and baked in a 350 degree (175 C.) oven until done.

4. 4

   The custard is done when a silver knife inserted into the middle of the custard is clean when removed.

5. 5

   Note: Milk may be substituted for the cream to reduce the fat content.

* Per serving · 4 servings · Values may vary.

No additional tips available.