Reindeer Nibbles

1. 1

   Preheat oven to 250 degrees.

2. 2

   Mix the two cereals, nuts and cinnamon in a large bowl.

3. 3

   Place the butter in a small saucepan.

4. 4

   Add the honey, warm over medium heat, blending melted butter and honey together until well mixed., about 5 minutes.

5. 5

   Pour honey mixture over cereal mixture, stirring to coat.

6. 6

   Line a cookie sheet or jelly roll pan with parchment paper about 15x10 in size.

7. 7

   Pour mixture onto the parchment paper and spread out evenly in a single layer.

8. 8

   Cook at 250 degrees for 55 minutes, stirring every 10-15 minutes.

9. 9

   Add the dried raisins or other dried fruit and return to the oven and cook another 5 minutes.

10. 10

    Remove from the oven and let this cool for about 20 minutes.

11. 11

    The snack will get a little crisp from the candy coating.

12. 12

    Break pieces if needed and place in a airtight storage container.

13. 13

    This will keep about 1 week.

14. 14

    Variations: Try different spices such as allspice, apple pie spice, or pumpkin pie spices to mix things up!

15. 15

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.