Reindeer Cranberry Punch

1. 1

   1. Portion sherbet into 12 (3 T.) scoops on waxed paper-covered rimmed baking sheet; press 1 cherry into center of each. Freeze 2 hrs.

2. 2

   2. Meanwhile, add juice cocktail and water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to serve.

3. 3

   3. Pour prepared drink into punch bowl when ready to serve; stir in ginger ale. Insert 2 mint leaves into top of each sherbet scoop for the reindeer's ears. Gently tranfer 1 sherbet scoop to each glass of punch just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.