Cappuccino Boston Cream Pie Recipe

Name: Cappuccino Boston Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coffee Cream Filling; Philadelphia Brick Cream Cheese, softened; 2 cups brewed double-strength coffee, chilled; 1 cup Jell-O Vanilla Instant Pudding & Pie Filling; 1 qt. prepared whipped topping; Chocolate Ganache; 1 qt. Baker's Semi-Sweet Chocolate; 2/3 cup brewed double-strength Dark Roast coffee; 1-1/3 cups heavy cream; 8 each baked yellow cake layers (9 inch), cooled

Servings: persons

1
Coffee Cream Filling: Beat cream cheese with mixer fitted with whip attachment on medium speed until creamy.
2
Gradually add coffee, beating on medium-low speed after each addition until well blended.
3
Add pudding mix; beat until well blended.
4
Fold in whipped topping.
5
Chocolate Ganache: Heat chocolate and coffee in double boiler on medium heat until chocolate is melted, stirring occasionally.
6
Add cream; whisk until well blended.
7
Cool until slightly thickened.
8
For each cake: Place 1 cake layer, flat-side up, on cake stand; spread top with 1-1/2 cups (375 mL) Coffee Cream Filling.
9
Cover with second cake layer.
10
Spread top of cake with about 1 cup (250 mL) Chocolate Ganache to within 1/4 inch of edge.
11
Refrigerate until ready to serve.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Coffee Cream Filling, Philadelphia Brick Cream Cheese, softened, 2 cups brewed double-strength coffee, chilled, 1 cup Jell-O Vanilla Instant Pudding & Pie Filling, and more.

Yes, Cappuccino Boston Cream Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Boston Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions