Reindeer Brownies Recipe

Name: Reindeer Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate, chopped; 3/4 cup butter, cubed; 3 large eggs; 2 cups sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup all-purpose flour; 1 can (16 ounces) chocolate frosting; 48 candy eyeballs; 24 red-hot candies; 48 miniature pretzels

Servings: persons

4 ounces unsweetened chocolate, chopped
3/4 cup butter, cubed
3 large eggs
2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1 can (16 ounces) chocolate frosting
48 candy eyeballs
24 red-hot candies
48 miniature pretzels

1
Preheat oven to 350u00b0. Line a
2
with foil, letting ends extend up sides; grease foil. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly.
3
Whisk eggs, sugar, vanilla and salt until blended; stir in chocolate mixture. Gradually stir in flour; spread into prepared pan. Bake until edges begin to pull from sides of pan, 25-30 minutes. Cool completely in pan on a wire rack.
4
Lifting with foil, remove brownies from pan. Spread frosting over top. Cut into 12 squares; cut each square into a triangle. Attach candies and pretzels to make reindeer faces.

1613

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, chopped, 3/4 cup butter, cubed, 3 large eggs, 2 cups sugar, and more.

Yes, Reindeer Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reindeer Brownies

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