Peppermint Stick Brownies Recipe

Name: Peppermint Stick Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/4 cups sugar; 3/4 cup butter; 1/2 cup unsweetened cocoa powder; 2 eggs; 1 teaspoon vanilla; 1 cup milk; 3/4 cup mint chocolate chips; 1 cup walnuts; Fudge Frosting; 2 (1 ounce) unsweetened chocolate squares; 1/4 cup butter; 3 1/3 cups powdered sugar (sifted); 1 teaspoon vanilla; 2 -4 tablespoons hot water; 1/2 cup broken peppermint stick candy (or coarsely crushed striped round peppermint candies)

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups sugar
3/4 cup butter
1/2 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
1 cup milk
3/4 cup mint chocolate chips
1 cup walnuts
Fudge Frosting
2 (1 ounce) unsweetened chocolate squares
1/4 cup butter
3 1/3 cups powdered sugar (sifted)
1 teaspoon vanilla
2 -4 tablespoons hot water
1/2 cup broken peppermint stick candy (or coarsely crushed striped round peppermint candies)

1
In a medium bowl stir together flour, baking powder, and baking soda; set aside.
2
In a large saucepan combine the sugar, butter and cocoa powder. Cook over medium heat till butter melts, stirring constantly. Remove from heat.
3
Add eggs and vanilla. Using a wooden spoon, LIGHTLY beat just till combined (DON'T OVERBEAT).
4
Add the flour mixture and milk alternately to the chocolate mixture, beating after each addition. Stir in the chocolate pieces and nuts. Spread batter into a 15x10x1-inch baking pan.
5
Bake in a 350u00b0F oven for 20 to 25 minutes or till a wooden toothpick inserted near center comes out clean.
6
Fudge frosting: In a small heavy saucepan melt unsweetened chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in sifted powdered sugar and vanilla. Stir in enough hot water (2 to 4 tbsp) to make a soft spreading consistency.
7
Sprinkle with crushed peppermint. Cut into bars.

1988

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1 1/4 cups sugar, and more.

Yes, Peppermint Stick Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Stick Brownies

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