Surprisingly Meatless Meatloaf Recipe

Name: Surprisingly Meatless Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can lentils, drained and rinsed; 1 (8 ounce) can red kidney beans, drained and rinsed; 100 g wheat gluten vegetarian mincemeat; 1 small diced brown onion; 5 large mushrooms, halved then sliced; 1 teaspoon mixed herbs (oregano, basil, marjoram); ¼ cup almond meal; 1 cup breadcrumbs; 2 large eggs, beaten; herbal salt substitute

Servings: persons

1
Combine the lentils, beans and mince in a large bowl.
2
Add the dry ingredients and stir through thoroughly.
3
Add the 2 beaten eggs and stir with spoon, and then finally bind the mixture using your clean hands.
4
Line a baking tray with paper, spray with cooking oil, then gradually add handfuls of the mix to the middle of the tray, shaping and pressing it into the shape of a meatloaf.
5
Drizzle the loaf with a little olive oil and cook in moderate oven for about 50 minutes.
6
We had this with baked celery potatoes, carrots, steamed beans and broccoli and vegetarian gravy.
7
Deee-licious!

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can lentils, drained and rinsed, 1 (8 ounce) can red kidney beans, drained and rinsed, 100 g wheat gluten vegetarian mincemeat, 1 small diced brown onion, and more.

Yes, Surprisingly Meatless Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Surprisingly Meatless Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions