How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Regular 13 Bean Soup?

You need 10 ingredients. The key ingredients include: 2 cups 13 bean soup mix (find the the dried bean aisle in grocery), 1 ham hock (or you could use fat back or salt pork), 1 -2 lb ground beef (use more if you want to stretch it out), 1 cup onion, chopped, and more.

Is Regular 13 Bean Soup suitable as soups & stews?

Yes, Regular 13 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Regular 13 Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Regular 13 Bean Soup Recipe

Name: Regular 13 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 13 bean soup mix (find the the dried bean aisle in grocery); 1 ham hock (or you could use fat back or salt pork); 1 -2 lb ground beef (use more if you want to stretch it out); 1 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1 (28 ounce) can crushed roma tomatoes; 1 1/2 1 1/2 cups monterey jack cheese (you pick!) or 1 1/2 cups mozzarella cheese (you pick!); 6 ounces chopped fresh mushrooms; salt and pepper; 1 tablespoon Worcestershire sauce

Regular 13 Bean Soup

Eats Now Editorial Team · 259 kcal · Soups & Stews

Regular 13 Bean Soup – a delicious recipe with bean soup mix, ham hock, ground beef, onion, green bell pepper, roma tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Regular 13 Bean Soup

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