How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Regular 13 Bean Soup?

You need 10 ingredients. The key ingredients include: 2 cups 13 bean soup mix (find the the dried bean aisle in grocery), 1 ham hock (or you could use fat back or salt pork), 1 -2 lb ground beef (use more if you want to stretch it out), 1 cup onion, chopped, and more.

Is Regular 13 Bean Soup suitable as soups & stews?

Yes, Regular 13 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Regular 13 Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Regular 13 Bean Soup Recipe

Name: Regular 13 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 13 bean soup mix (find the the dried bean aisle in grocery); 1 ham hock (or you could use fat back or salt pork); 1 -2 lb ground beef (use more if you want to stretch it out); 1 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1 (28 ounce) can crushed roma tomatoes; 1 1/2 1 1/2 cups monterey jack cheese (you pick!) or 1 1/2 cups mozzarella cheese (you pick!); 6 ounces chopped fresh mushrooms; salt and pepper; 1 tablespoon Worcestershire sauce

Warm up with this hearty Regular 13 Bean Soup recipe. Made with bean soup mix, ham hock, ground beef and onion. Easy step-by-step instructions included.

This Regular 13 Bean Soup relies on simple, everyday ingredients such as onion, chopped, green bell pepper, chopped, chopped fresh mushrooms and salt and pepper. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Regular 13 Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions