Registry Resort'S Brownies Recipe

Name: Registry Resort'S Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. sugar; 3/4 c. shortening; 1 c. butter; 1/3 c. corn syrup; 2 1/2 oz. unsweetened baking chocolate, melted; 1 3/4 c. eggs (about 9 large); 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. cocoa powder; 1 1/4 c. walnuts; 1 3/4 to 2 c. cake flour

Servings: persons

3 1/4 c. sugar
3/4 c. shortening
1 c. butter
1/3 c. corn syrup
2 1/2 oz. unsweetened baking chocolate, melted
1 3/4 c. eggs (about 9 large)
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. cocoa powder
1 1/4 c. walnuts
1 3/4 to 2 c. cake flour

1
Cream sugar, shortening and butter until light and fluffy. Add corn syrup.
2
Mix and scrape down the sides of the bowl.
3
Add melted chocolate; mix well.
4
Scrape down the sides of the bowl again.
5
Gradually add eggs, mixing well.
6
Stir the remaining ingredients together; stir into the batter, mixing only until ingredients are incorporated.
7
Pour batter into a greased 9 x 13-inch pan.
8
Bake for 20 to 25 minutes at 350u00b0.

2168

kcal

Calories

118

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 c. sugar, 3/4 c. shortening, 1 c. butter, 1/3 c. corn syrup, and more.

Yes, Registry Resort'S Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Registry Resort'S Brownies

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