Homemade Stuffed-Crust Pizza

1. 1

   Preheat the oven to 220 degrees Celsius.

2. 2

   Using a stand mixer, mix the sifted flour, yeast, pinch of salt, and warm water.

3. 3

   Mix for 15 minutes until the dough is smooth and even.

4. 4

   Let it rest for 1 hour. Once it is ready, cut in half. Stretch the dough into the pizza shape using a rolling pin.

5. 5

   Place the cheese along the edges forming a circle. Leave 2 to 3 centimeters between the dough edge and the cheese.

6. 6

   Little by little, cover the cheese with the extra centimeters of dough, folding the dough towards the inside of the pizza while containing the cheese.

7. 7

   Place the toppings on the pizza: cover with tomato, oregano, ham and pieces of strip loin steak and more cheese.

8. 8

   Place in the oven and bake for 20 minutes until the crust and cheese are golden brown.

No nutritional information available.

No additional tips available.