"That Cake" Recipe

Name: "That Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 c. water; 1 pkg. instant vanilla pudding; 1 tsp. vanilla; 1 Tbsp. cinnamon; 3/4 c. vegetable oil; 1 envelope Dream Whip; 1 box yellow cake mix; 1/2 c. sugar; 1 1/4 c. chopped walnuts

Servings: persons

1
Combine the eggs, oil, water, Dream Whip, pudding, cake mix and vanilla and beat on medium speed with an electric mixer for 7 minutes. Set aside.
2
Mix together the cinnamon, sugar and walnuts to make the streusel.
3
In well-greased and floured Bundt pan, pour 1/3 of the cake batter.
4
Top this with 1/3 of the streusel mixture. Repeat this process 2 more times.
5
Marbelize and bake at 350u00b0 for 50 to 55 minutes. Cool 15 minutes and remove from the pan. Sprinkle with powdered sugar or serve plain.

1304

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 3/4 c. water, 1 pkg. instant vanilla pudding, 1 tsp. vanilla, and more.

Yes, "That Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"That Cake"

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