Reggie'S Turkey Stuffing

1. 1

   Add the oil the to a large sauce pan on high heat until smoking

2. 2

   Brown the sausage until no longer pink, then remove, drain, and set aside

3. 3

   Add the vegetables to the pan and saute slowly until browned.

4. 4

   Add the parsley and cook for another 2 minutes

5. 5

   Stir the vegetables, sausage, olives, and cubed stuffing together in a large baking dish.

6. 6

   Stir in the chicken broth

7. 7

   Melt the butter and drizzle over the top.

8. 8

   Bake uncovered at 350u00b0 for 1/2 hour.

* Per serving · 4 servings · Values may vary.