Carnitas Recipe – Eats Now

Name: Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (10 inch) flour tortillas; 1 lb beef flank steak (cut into thin strips); 3 tablespoons Worcestershire sauce; 14-½ teaspoon hot pepper sauce; 2 -3 minced garlic cloves; 2 medium baking potatoes, cut into 1/2 inch cubes; 1 lb fresh mushrooms, sliced; 1 medium onion, chopped; ¾ cup shredded cheddar cheese; salsa

Servings: persons

6 (10 inch) flour tortillas
1 lb beef flank steak (cut into thin strips)
3 tablespoons Worcestershire sauce
14-½ teaspoon hot pepper sauce
2 -3 minced garlic cloves
2 medium baking potatoes, cut into 1/2 inch cubes
1 lb fresh mushrooms, sliced
1 medium onion, chopped
¾ cup shredded cheddar cheese
salsa

1
Heat tortillas as package indicates.
2
In a medium bowl, combine steak, Worcestershire, hot pepper sauce and garlic.
3
Mix well.
4
Heat a non stick dutch oven on medium high till hot.
5
Add the meat mixture and cook and stir for 3 to 4 minutes until browned.
6
Add potatoes and onions.
7
Cook for 1 minute.
8
Reduce heat; and simmer for about 12 to 15 minutes or until potatoes are tender.
9
Spoon mixture evenly down the center of each warm tortilla.
10
Sprinkle with cheese: roll up.
11
Serve with salsa.

1194

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (10 inch) flour tortillas, 1 lb beef flank steak (cut into thin strips), 3 tablespoons Worcestershire sauce, 14-½ teaspoon hot pepper sauce, and more.

Yes, Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carnitas

How did you like this recipe?

Frequently Asked Questions