Reggae Pork

1. 1

   Whisk the lime juice, 1/4 cup rum, and pineapple juice together. Add pork and marinate for 1 hour. While pork is marinating, warm the jelly and remaining rum together in a small saucepan. Remove from heat and set aside.

2. 2

   Remove pork from marinade and pat dry. Sprinkle with salt and pepper. Warm oil in a large saute pan, use just enough to cover the bottom of the pan. Cook pork for 3 minutes on each side, or until cooked through and lightly browned.

3. 3

   Drizzle pork with jelly mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.