How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Regan'S Ribs?

You need 9 ingredients. The key ingredients include: 3 lb. short ribs, 1 Tbsp. fat or oil, 1 medium onion, minced, 1/4 c. vinegar, and more.

Is Regan'S Ribs suitable as meat & poultry?

Yes, Regan'S Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Regan'S Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Regan'S Ribs Recipe

Name: Regan'S Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. short ribs; 1 Tbsp. fat or oil; 1 medium onion, minced; 1/4 c. vinegar; 3 Tbsp. brown sugar; 1/2 c. water; 3 Tbsp. Worcestershire sauce; 1/2 c. diced celery; 2 tsp. salt

Regan'S Ribs – a delicious recipe with short ribs, oil, onion, vinegar, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. short ribs
1 Tbsp. fat or oil
1 medium onion, minced
1/4 c. vinegar
3 Tbsp. brown sugar
1/2 c. water
3 Tbsp. Worcestershire sauce
1/2 c. diced celery
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Regan'S Ribs

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