Berry Cobbler Recipe

Name: Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Splenda sugar substitute; 3 tablespoons cornstarch; ¼ teaspoon ground cinnamon; 1 cup water; 3 cups fresh fruit (no sugar added) or 3 cups frozen fruit (no sugar added); ¼ cup Splenda Sugar Blend for Baking; 2 tablespoons butter; ⅓ cup nonfat milk; ¼ teaspoon vanilla extract; ⅔ cup whole wheat flour; ¾ teaspoon baking powder; ¼ teaspoon salt

Servings: persons

½ cup Splenda sugar substitute
3 tablespoons cornstarch
¼ teaspoon ground cinnamon
1 cup water
3 cups fresh fruit (no sugar added) or 3 cups frozen fruit (no sugar added)
¼ cup Splenda Sugar Blend for Baking
2 tablespoons butter
⅓ cup nonfat milk
¼ teaspoon vanilla extract
⅔ cup whole wheat flour
¾ teaspoon baking powder
¼ teaspoon salt

1
In a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth.
2
Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray.
4
For topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes.
5
Beat in milk and vanilla.
6
Combine the flour, baking powder and salt; stir into butter mixture until blended.
7
Drop by tablespoonfuls over fruit mixture.
8
Bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.
9
Serve warm (great with a scoop of cinnamon or vanilla ice cream).

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup Splenda sugar substitute, 3 tablespoons cornstarch, ¼ teaspoon ground cinnamon, 1 cup water, and more.

Yes, Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cobbler

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