Refrigerator Yeast Rolls

1. 1

   In a large mixing bowl, combine yeast and 2 cups flour.

2. 2

   In 4-cup glass measure, combine milk, sugar and shortening.

3. 3

   Heat, uncovered, at High in microwave for 1 1/2 to 2 minutes (until warm and shortening begins to melt).

4. 4

   Add to dry mixture in bowl and add egg.

5. 5

   Beat at low speed with mixer for 30 seconds, scraping bowl constantly.

6. 6

   Beat 3 minutes at high speed.

7. 7

   By hand, stir in remaining flour to make a soft dough.

8. 8

   Place in oiled bowl, turning once to completely oil surface.

9. 9

   Cover and chill for 2 hours.

10. 10

    Let rise once; roll out and make into rolls.

11. 11

    Bake in a preheated oven at 400u00b0 for 15 to 20 minutes until golden brown. Brush with softened butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.