Try this homemade Grilled Polenta And Vegetables recipe the whole family will love. Made with vegetable stock, polenta, Parmesan cheese and eggplants. E…
This Grilled Polenta And Vegetables relies on simple, everyday ingredients such as vegetable stock, polenta, zucchinis sliced and chinese eggplants sliced. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026