Refrigerator Yeast Biscuits Recipe

Name: Refrigerator Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 2 c. warm water; 3/4 c. oil; 2 eggs, slightly beaten; 6 generous c. flour; 2 tsp. salt; 3/4 c. sugar; 1/2 stick butter; 1 1/2 c. sugar; 4 eggs; 1/2 tsp. vanilla; 2 oz. powdered milk (1 c. + 3 Tbsp.); 1 1/4 oz. baking powder (2 Tbsp. + 1 tsp.); 20 1/2 oz. cake flour (about 5 c.); 11 1/2 oz. ice water (almost 1 1/2 c.); pinch of salt; 2 1/2 c. blueberries

Servings: persons

2 pkg. dry yeast
2 c. warm water
3/4 c. oil
2 eggs, slightly beaten
6 generous c. flour
2 tsp. salt
3/4 c. sugar
1/2 stick butter
1 1/2 c. sugar
4 eggs
1/2 tsp. vanilla
2 oz. powdered milk (1 c. + 3 Tbsp.)
1 1/4 oz. baking powder (2 Tbsp. + 1 tsp.)
20 1/2 oz. cake flour (about 5 c.)
11 1/2 oz. ice water (almost 1 1/2 c.)
pinch of salt
2 1/2 c. blueberries

1
Cream butter and sugar at medium speed until smooth.
2
Add eggs and vanilla; beat for 5 minutes.
3
Sift milk powder, baking powder and salt together.
4
Add to mixture and beat 5 minutes.
5
Add flour alternately with water, beating until smooth.
6
Fold in blueberries by hand.
7
Grease muffin tins lightly and flour.
8
Fill about 2/3 full and bake at 350u00b0 until done, about 20 minutes.

2415

kcal

Calories

Fat

387

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pkg. dry yeast, 2 c. warm water, 3/4 c. oil, 2 eggs, slightly beaten, and more.

Yes, Refrigerator Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Yeast Biscuits

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