Bailey'S Truffle Fudge Recipe

Name: Bailey'S Truffle Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semi-sweet chocolate chips; 2 cups white chocolate chips; 3 cups powdered sugar; 1/4 cup butter; 1 cup Baileys Irish Cream; 1 1/2 cups chopped walnuts (optional) or 1 1/2 cups pecans (optional); Truffle Topping; 1 cup semi-sweet chocolate chips; 1/2 cup white chocolate chips; 4 tablespoons Baileys Irish Cream; 2 tablespoons butter, cut in pieces

Servings: persons

2 cups semi-sweet chocolate chips
2 cups white chocolate chips
3 cups powdered sugar
1/4 cup butter
1 cup Baileys Irish Cream
1 1/2 cups chopped walnuts (optional) or 1 1/2 cups pecans (optional)
Truffle Topping
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
4 tablespoons Baileys Irish Cream
2 tablespoons butter, cut in pieces

1
Melt chocolates with butter until chocolates are soft enough to stir smooth. Do not overheat. Add chocolate and butter mixture to powdered sugar and Baileys. Stir until smooth, add nuts and mix well. Place fudge in an 8 x 8 pan, oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
2
Truffle Topping:.
3
Melt chocolates until soft. Remove from heat. With a fork, beat in butter and Baileys until smooth. Spread topping over fudge with knife. If a very smooth top is desired, place plastic wrap over top as in above.
4
Refrigerate until firm; 1-2 hours. Can be frozen.

2320

kcal

Calories

145

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups semi-sweet chocolate chips, 2 cups white chocolate chips, 3 cups powdered sugar, 1/4 cup butter, and more.

Yes, Bailey'S Truffle Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Truffle Fudge

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