Crock Pot Baked Apples

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   1. Take your apples and wash and core them. I tried to core them with a knife and just about lost my fingers. So instead I jammed an apple peeler down the center of the apple and twisted it about. This worked beautifully.

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   2. Next I combined 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, and a shake of allspice per apple. Throw a handful of raisins, walnuts, or dried cranberries in with the dried ingredients.

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   3. Put your cored apples in the Crock Pot and fill the centers of the apples with the spice mixture.

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   4. Next place a pat of butter on top of each apple.

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   5. Put 1/2 cup of water on the bottom of the Crock Pot.

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   6. Set the Crock Pot to the low setting and let it cook away.

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   This recipe is from Mom Around Town at http://www.momaroundtown.com/2012/01/27/crock-pot-apples/

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