Refrigerator Strawberry Cheesecake Recipe

Name: Refrigerator Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/3 cup butter, melted; 1 3/4 cups vanilla wafers, crushed; Filling; 8 ounces ricotta cheese; 2/3 cup plain yogurt; 2/3 cup sour cream; 2 large eggs, seperated; 1 medium orange, zest of; 1 medium orange, juice of; 2 pints cleaned fresh strawberries; 5 teaspoons unflavored gelatin (1 tbsp. plus 2 tsp.); 2 tablespoons cold water; 1/4 cup white sugar; Garnish; 2/3 cup whipping cream, whipped

Servings: persons

Crust
1/3 cup butter, melted
1 3/4 cups vanilla wafers, crushed
Filling
8 ounces ricotta cheese
2/3 cup plain yogurt
2/3 cup sour cream
2 large eggs, seperated
1 medium orange, zest of
1 medium orange, juice of
2 pints cleaned fresh strawberries
5 teaspoons unflavored gelatin (1 tbsp. plus 2 tsp.)
2 tablespoons cold water
1/4 cup white sugar
Garnish
2/3 cup whipping cream, whipped

1
Grease a 9 inch spring form pan.
2
Melt butter and stir in crushed cookie crumbs.
3
Mix well, press onto bottom of pan.
4
Beat ricotta cheese, yogurt, sour cream and the egg yolks, combining well, add the orange peel, and orange juice.
5
Combine all well until smooth.
6
Save a few berries to serve on the side or to decorate with.
7
Take berries in a blender or food processor and puree.
8
Stir all the strawberry puree into the cheese mixture.
9
Combine the gelatin with the water.
10
Place it into a saucepan and simmer until the gelatin is completely dissolved.
11
Remove, cool slightly, and stir, fold into the strawberry cheese mixture.
12
Beat your egg whites with the sugar until softpeaks.
13
Fold into the cheese mixture.
14
Spoon into crust.
15
Refrigerate 4 hours or until set.
16
Garnish with the whipped cream, and strawberries that you set aside.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1/3 cup butter, melted, 1 3/4 cups vanilla wafers, crushed, Filling, and more.

Yes, Refrigerator Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Strawberry Cheesecake

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