Refrigerator Spice Cookies Recipe

Name: Refrigerator Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. honey; 1/2 c. reduced-calorie margarine; 1/2 c. light molasses; 2 c. flour; 1/4 c. ground almonds; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 1/4 tsp. ground cardamon; 1/2 tsp. baking soda; vegetable cooking spray

Servings: persons

1/4 c. honey
1/2 c. reduced-calorie margarine
1/2 c. light molasses
2 c. flour
1/4 c. ground almonds
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. ground cardamon
1/2 tsp. baking soda
vegetable cooking spray

1
In small saucepan over medium heat, combine honey, butter and molasses.
2
Bring to boil.
3
Let cool 3 minutes.
4
Combine remaining ingredients in bowl.
5
Stir in honey mixture thoroughly.
6
Divide dough into four plastic wrapped logs and refrigerate for 2 to 3 hours.
7
Preheat oven to 375u00b0.
8
Lightly coat sheet with cooking spray.
9
Roll logs into thin dough and cut into shapes.
10
Then bake 5 minutes or until firm.

573

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. honey, 1/2 c. reduced-calorie margarine, 1/2 c. light molasses, 2 c. flour, and more.

Yes, Refrigerator Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Spice Cookies

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