Citrus Salad with Star Anise

1. 1

   Simmer water with sugar and anise in a small saucepan over moderate heat, stirring occasionally, 1 minute.

2. 2

   Cool slightly.

3. 3

   Cut peel and white pith from grapefruits and oranges with a sharp knife.

4. 4

   Working over a bowl, cut grapefruit and orange sections free from membranes.

5. 5

   Pour off juice released during cutting from bowl and reserve.

6. 6

   Stir syrup into fruit and chill, covered, 1 hour.

7. 7

   Stir in reserved juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.