Refrigerator Scones

1. 1

   Warm buttermilk to 125u00b0. Combine 5 cups flour, yeast and sugar in mixing bowl. Add milk and mix 1 minute.

2. 2

   Turn off mixer.

3. 3

   Add salt, baking powder, soda, oil and eggs. Turn on mixer and add remaining flour, one cup at a time, until dough begins to clean the sides of the bowl. Dough should be soft.

4. 4

   If it gets too stiff, drizzle a little warm water over dough as you mix to soften. Dough can be used immediately or covered and stored in refrigerator up to 2 to 3 weeks.

5. 5

   Dough will continue to rise in refrigerator.

6. 6

   Knead down.

7. 7

   Roll dough onto lightly floured surface. Cut into shapes.

8. 8

   Let rise. Cook on griddle at 375u00b0, turning when browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.