Refrigerator Rolls(Easy)

1. 1

   Soften Crisco in hot water.

2. 2

   Add sugar and salt, cool to 115u00b0. Dissolve yeast in warm water and add egg.

3. 3

   Mix together well and add flour.

4. 4

   Beat well.

5. 5

   Place in refrigerator to chill (dough will be soft until it chills).

6. 6

   Make out one hour before baking or long enough for dough to double.

7. 7

   I place a pat of butter on roll and fold over.

8. 8

   This melts as it cooks.

9. 9

   Bake at 450u00b0 for 10 to 15 minutes.

10. 10

    Bake dough as needed.

11. 11

    Keeps in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.