Ginger Candied Carrots

1. 1

   Put the carrots in a saucepan and add cold water just enough to cover.

2. 2

   Cook the carrots over medium high heat until tender about 25 - 30 minutes.

3. 3

   Melt the butter in a small saucepan over low heat.

4. 4

   Add the brown sugar, ginger and the caraway seeds.

5. 5

   Mix and set aside.

6. 6

   When the carrots are done, drain them and return them to the pot.Pour the butter mixture over them and cook over low heat for five minutes stirring occasionally.

7. 7

   Transfer to a serving dish and serve while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.